|
|
|
|
| |
|
1.
|
Abbate, Ina
INA'S COOK BOOK
Publisher: Roswell Park Alliance Buffalo 2009 fine, 1st ed, wraps spiral-bound wraps
Item number: BOOKS018398I
Appr.:
|
AUD 3.04 |
CAD 3.11 |
EUR 2.35 |
GBP 1.99 |
JPY 282 |
MXN 34 |
ZAR 28 |
|
Buy Now
US$3.10
|
|
2.
|
Allen, Darina
BALLYMALOE SEASONS: Cooking from an Irish Country House
Publisher: Roberts Rinehart Publ Niwot, CO 1997 ISBN: 1570981574 vg+/vg+, 1st ed, boards
Item number: BOOKS006613I
Appr.:
|
AUD 8.85 |
CAD 9.05 |
EUR 6.84 |
GBP 5.79 |
JPY 821 |
MXN 100 |
ZAR 81 |
|
Buy Now
US$9.03
|
|
3.
|
Bryan, John and Coralie Castle
THE EDIBLE ORNAMENTAL GARDEN
Publisher: 101 Productions SF 1974 ISBN: 091223847x fine/vg+, 1st ed, green cloth dj pc
Item number: BOOKS017710I
Appr.:
|
AUD 15.18 |
CAD 15.51 |
EUR 11.73 |
GBP 9.92 |
JPY 1407 |
MXN 172 |
ZAR 139 |
|
Buy Now
US$15.48
|
|
4.
|
Cash, June Carter. Intro. Johnny Cash
MOTHER MAYBELLE'S COOKBOOK: A Kitchen Visit with America's First Family of Country Song
Publisher: Fleming Revell Co. Old Tappan, NJ 1989 ISBN: 0800716329 fine, 1st ed, pict. boards spiral-bound pp in boards
Item number: BOOKS007360I
Appr.:
|
AUD 79.85 |
CAD 81.61 |
EUR 61.70 |
GBP 52.21 |
JPY 7405 |
MXN 905 |
ZAR 734 |
|
Buy Now
US$81.45
|
|
5.
|
Cleveland Indians Wives Assoc.
DINE WITH THE TRIBE
Publisher: Np Np 2001 192pp, n-fine, 1st ed, wraps Includes Paul Shuey's intriguing cake recipe. Main ingredient: Milky Way candy bars, c2001
Item number: BOOKS001828I
Appr.:
|
AUD 4.46 |
CAD 4.56 |
EUR 3.45 |
GBP 2.92 |
JPY 414 |
MXN 51 |
ZAR 41 |
|
Buy Now
US$4.55
|
|
6.
|
Collingham, Lizzie
CURRY: A Tale of Cooks and Conquerors
Publisher: Oxford Univ. Press NY 2006 ISBN: 0195172418 fine/fine, 1st ed, boards gift inscription
Item number: BOOKS018223I
Appr.:
|
AUD 9.49 |
CAD 9.70 |
EUR 7.33 |
GBP 6.21 |
JPY 880 |
MXN 108 |
ZAR 87 |
|
Buy Now
US$9.68
|
|
7.
|
Drach, Priscilla, ed
SAVORING SILVER LAKE: Recipes & Reveries
Publisher: Martha Mary Guild Silver Lake, OH 2007 ISBN: 9780979766602 fine, 1st ed, boards spiral-bound boards
Item number: BOOKS000935I
Appr.:
|
AUD 15.97 |
CAD 16.32 |
EUR 12.34 |
GBP 10.44 |
JPY 1481 |
MXN 181 |
ZAR 147 |
|
Buy Now
US$16.29
|
|
8.
|
Duff, Gail
A BOOK OF HERBS AND SPICES: Recipes, Remedies & Lore
Publisher: Salem House Topsfield, MA 1987 ISBN: 0881622818 gift inscr., fine in pc dj, 1st ed, boards
Item number: BOOKS001168I
Appr.:
|
AUD 3.35 |
CAD 3.43 |
EUR 2.59 |
GBP 2.19 |
JPY 311 |
MXN 38 |
ZAR 31 |
|
Buy Now
US$3.42
|
|
9.
|
Freke, Ellen
THE COMPLETE BOOK OF SPICES
Publisher: New Burlington books London 1997 ISBN: 186155172x rm, fine in dj, 1st ed, boards
Item number: BOOKS006322I
Appr.:
|
AUD 3.91 |
CAD 4.00 |
EUR 3.02 |
GBP 2.56 |
JPY 363 |
MXN 44 |
ZAR 36 |
|
Buy Now
US$3.99
|
|
10.
|
Garland, Sarah
THE COMPLETE BOOK OF HERBS & SPICES: An Illustrated Guide to Growing and Using Culinary, Aromatic, Cosmetic and Medicinal Plants
Publisher: Viking NY 1986 ISBN: 0670368660 fine/n-fine, Later printing, boards
Item number: BOOKS018153I
Appr.:
|
AUD 7.53 |
CAD 7.70 |
EUR 5.82 |
GBP 4.92 |
JPY 698 |
MXN 85 |
ZAR 69 |
|
Buy Now
US$7.68
|
|
11.
|
Hope, James and Susan Failor
BOUNTIFUL OHIO: Good Food and Stories from Where the Heartland Begins
Publisher: Gabriels Horn Pub Bowling Green, OH 1993 ISBN: 091186105x 212pp, fine, 2nd ed, wraps Inscribed by both authors
Item number: BOOKS014387I
Appr.:
|
AUD 9.03 |
CAD 9.23 |
EUR 6.98 |
GBP 5.90 |
JPY 837 |
MXN 102 |
ZAR 83 |
|
Buy Now
US$9.21
|
|
12.
|
James, Theodore, Jr.
THE GOURMET GARDEN: How to Grow Vegetables, Fruits & Herbs for Today's Cuisine
Publisher: Dutton NY 1983 ISBN: 052593264x fine in n-fine dj, 1st ed, boards
Item number: BOOKS013091I
Appr.:
|
AUD 8.92 |
CAD 9.12 |
EUR 6.89 |
GBP 5.83 |
JPY 827 |
MXN 101 |
ZAR 82 |
|
Buy Now
US$9.10
|
|
13.
|
Michael, Pamela and Christabel King
ALL GOOD THINGS AROUND US: A Cookbook and Guide to Wild Plants and Herbs
Publisher: Holt, Rinehart and Winston NY 1980 ISBN: 0030572967 fine/fine, 1st US ed, boards
Item number: BOOKS013666I
Appr.:
|
AUD 17.70 |
CAD 18.09 |
EUR 13.67 |
GBP 11.57 |
JPY 1641 |
MXN 201 |
ZAR 163 |
|
Buy Now
US$18.05
|
|
14.
|
Morrison, Sally
CROSS CREEK KITCHENS: Seasonal Recipes and Reflections
Publisher: Triad Publ. Gainesville, FL 1983 ISBN: 0937404063 vg+, 1st ed, wraps
Item number: BOOKS001470I
Appr.:
|
AUD 3.99 |
CAD 4.08 |
EUR 3.08 |
GBP 2.61 |
JPY 370 |
MXN 45 |
ZAR 37 |
|
Buy Now
US$4.07
|
|
15.
|
Murphy, Brian
THE WORLD BOOK OF WHISKEY
Publisher: Rand McNally Chicago 1979 ISBN: 0528810960 minor edgewear to bds and dj, vg in dj, 1st ed, boards
Item number: BOOKS015263I
Appr.:
|
AUD 3.77 |
CAD 3.86 |
EUR 2.92 |
GBP 2.47 |
JPY 350 |
MXN 43 |
ZAR 35 |
|
Buy Now
US$3.85
|
|
16.
|
Parrado, Nando w/ Vince Rause
MIRACLE IN THE ANDES: 72 Days on the Mountain and My Long Trek Home
Publisher: Crown NY 2006 ISBN: 1400097673 fine/fine, 1st ed, boards
Item number: BOOKS018219I
Appr.:
|
AUD 3.43 |
CAD 3.51 |
EUR 2.65 |
GBP 2.24 |
JPY 318 |
MXN 39 |
ZAR 32 |
|
Buy Now
US$3.50
|
|
17.
|
Rae, Simon, ed
THE FABER BOOK OF DRINK, DRINKERS AND DRINKING
Publisher: Faber & Faber London 1993 ISBN: 0571168213 vg, 1st ed thus, wraps
Item number: BOOKS009468I
Appr.:
|
AUD 4.94 |
CAD 5.05 |
EUR 3.82 |
GBP 3.23 |
JPY 458 |
MXN 56 |
ZAR 45 |
|
Buy Now
US$5.04
|
|
18.
|
Ray, Cyril
THE COMPLETE BOOK OF SPIRITS AND LIQUEURS
Publisher: Macmillan NY 1978 ISBN: 0026011506 fine/fine, 1st US ed, boards
Item number: BOOKS009633I
Appr.:
|
AUD 7.59 |
CAD 7.76 |
EUR 5.86 |
GBP 4.96 |
JPY 704 |
MXN 86 |
ZAR 70 |
|
Buy Now
US$7.74
|
|
19.
|
Ray, Cyril
THE COMPLETE BOOK OF SPIRITS AND LIQUEURS
Publisher: Macmillan NY 1978 ISBN: 0026011506 fine/fine, 1st US ed, boards dj pc
Item number: BOOKS018024I
Appr.:
|
AUD 7.59 |
CAD 7.76 |
EUR 5.86 |
GBP 4.96 |
JPY 704 |
MXN 86 |
ZAR 70 |
|
Buy Now
US$7.74
|
|
20.
|
Rogers, Barbara Radcliffe
FRESH HERBS: Over 100 Uses for Growing, Cooking, Cosmetics, and Garden Design
Publisher: Gallery NY 1990 ISBN: 0831735740 fine/fine, 1st ed, boards
Item number: BOOKS018490I
Appr.:
|
AUD 5.13 |
CAD 5.24 |
EUR 3.96 |
GBP 3.35 |
JPY 475 |
MXN 58 |
ZAR 47 |
|
Buy Now
US$5.23
|
|
21.
|
Rogers, Mara Reid
ONIONS: A Celebration of the Onion Through Recipes, Lore, and History
Publisher: Addison-Wesley Reading, MA 1995 ISBN: 0201626802 fine/fine, 1st ed, boards
Item number: BOOKS011056I
Appr.:
|
AUD 3.10 |
CAD 3.17 |
EUR 2.39 |
GBP 2.03 |
JPY 287 |
MXN 35 |
ZAR 28 |
|
Buy Now
US$3.16
|
|
22.
|
Root, Waverley
FOOD: An Authoritative and Visual History and Dictionary of the Foods of the World
Publisher: Simon & Schuster NY 1980 ISBN: 0671225898 fine/fine, 1st ed, boards
Item number: BOOKS000844I
Appr.:
|
AUD 24.51 |
CAD 25.05 |
EUR 18.94 |
GBP 16.03 |
JPY 2273 |
MXN 278 |
ZAR 225 |
|
Buy Now
US$25.00
|
|
23.
|
Roux, Michel Pierre, et al
A GUIDE TO THE VINEYARDS AND DOMAINS OF BURGUNDY
Publisher: Publivin Dallas 1973 175pp, pp damp-stained, minor underlining, good, 1st ed, maroon cloth
Item number: BOOKS015184I
Appr.:
|
AUD 3.35 |
CAD 3.43 |
EUR 2.59 |
GBP 2.19 |
JPY 311 |
MXN 38 |
ZAR 31 |
|
Buy Now
US$3.42
|
|
24.
|
Suszko, Marilou K.
FARMS & FOODS OF OHIO: From Garden Gate to Dinner Plate
Publisher: Hippocrene NY 2007 ISBN: 0781811724 fine/vg+, 1st ed, boards dj w/ minor tear
Item number: BOOKS013856I
Appr.:
|
AUD 8.85 |
CAD 9.05 |
EUR 6.84 |
GBP 5.79 |
JPY 821 |
MXN 100 |
ZAR 81 |
|
Buy Now
US$9.03
|
|
25.
|
Vine, Richard
WINE APPRECIATION: A Comprehensive User's Guide to the World's Wines and Vineyards
Publisher: Facts on File NY 1988 ISBN: 0816011486 fine/fine, 1st ed, black cloth 679pp, dj pc
Item number: BOOKS015169I
Appr.:
|
AUD 24.51 |
CAD 25.05 |
EUR 18.94 |
GBP 16.03 |
JPY 2273 |
MXN 278 |
ZAR 225 |
|
Buy Now
US$25.00
|
|
25 items found
|